According to (K. Najman, A. Sadowska, E. Hallmann, 2021)they analyzed different chemical and physical properties and they found 10 cultives of garlic fruit to be different if they are grown on ecological conditions (white garlic) and conventional (black garlic) conditions. The cultive of these people in organic conditions caffeic acid is 5.98 ± 0.05 mg/100g and in conventional conditions is 16.54 ± 0.02 mg/100g. The autors p > 0,05, and in, I calculate student T test is knowing N=10. Using the previous data in the website Graphpad Student T test online. the calculated p < 0,054. Also they analyzed these different compositions: Phenolic acid: Showed 43,35±0,63 mg/100g in organic garlics and 74.34 ± 0.47 in conventional garlics. The autors p > 0,05, and in, I calculate student T test is knowing N=10. Using the previous data in the website Graphpad Student T test online.. Gallic acid: Showed 9.29 ± 0.10 at organic garlics and 13.01 ± 0.04 at conventional garlics. The autors p > 0,05, and in, I calculate student T test is knowing N=10. Using the previous data in the website Graphpad Student T test online. Chlorogenic acid: Showed 6.75 ± 0.23 at organic garlics and 21.56 ± 0.53 at conventional garlics. The autors p > 0,05, and in, I calculate student T test is knowing N=10. Using the previous data in the website Graphpad Student T test online. P-coumaric acid:Showed 20.66 ± 0.49 at organic garlics and 26.64 ± 0.47 at conventional garlics. The autors p > 0,05, and in, I calculate student T test is knowing N=10. Using the previous data in the website Graphpad Student T test online. Ferulic acid: Showed 0.67 ± 0.02 at organic garlics and 0.59 ± 0.01 at conventional garlics. The autors p < 0,05, and in, I calculate student T test is knowing N=10. Using the previous data in the website Graphpad Student T test online. Total flavonoids: Showed that 37.75 ± 0.54 at organic garlics and 57.80 ± 0.55 at conventional garlics. The autors p > 0,05, and in, I calculate student T test is knowing N=10. Using the previous data in the website Graphpad Student T test online.The author does not mention the method he uses for data collection and to do this we use the T student. There are more components as yo can see, under, in the table:
K Najmann, A. Sadowska E. Hallmann (2021) Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (Allium sativum L.) from Conventional and Organic Cultivation